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| 008 | 040204s2004 ne a b 001 0 eng | ||
| 010 | _a 2004040480 | ||
| 020 | _a0126726906 | ||
| 035 | _a(OCoLC)ocm54407651 | ||
| 040 |
_aDLC _cAAMUSTED-K _dYDX _dBAKER _dDLC |
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| 050 | 0 | 0 |
_aTX546 _b.St7 2004 |
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_a664/.072 _222 |
| 100 | 1 |
_aStone, Herbert. _d2004 _eauthor |
|
| 245 | 1 | 0 |
_aSensory evaluation practices / _cHerbert Stone and Joel L. Sidel. |
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier Academic Press, _c2004. |
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| 300 |
_axiv, 377 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science and technology international series | |
| 504 | _aIncludes bibliographical references (p. [345]-364) and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 |
_aSidel, Joel L. _d2004 _eauthor |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0632/2004040480-d.html |
| 906 |
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