| 000 | 00705nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221011140556.0 | ||
| 008 | 210806b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780824753313 | ||
| 020 | _a0824753313 | ||
| 040 | _cAAMUSTED | ||
| 050 |
_aTP370.4 _b.H36 2007 |
||
| 245 |
_aHandbook of food Engineering/ _cedited by (Dennis R. Helman and Daryl B. Lund) |
||
| 250 | _a2 ed. | ||
| 260 |
_aNew York _b SRC Press,Taylor and Francis Group _c2007 |
||
| 300 |
_a1022p: _bill., tables and graphs some col.; _c25cm |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 700 |
_aDennis R. Helman _d2007 _eeditor |
||
| 700 |
_aDaryl B. Lund _d2007 _ejoint editor |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1002 _d1002 |
||