Food science and nutrition / Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune.
Material type:
TextPublisher: New Delhi : Oxford University Press, [2012]Edition: Second EditionDescription: xxi, 408 pages, 4 unnumbered pages of plates : illustrations (some color) ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780198078869; 0198078862Subject(s): Nutrition | FoodLOC classification: TX353 | .R61 2012Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Lending Book Shelf | Non-fiction | TX353 .R61 2012 (Browse shelf(Opens below)) | 1 | Available | 0000000083 | |
|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Reference | Non-fiction | TX353 .R61 2012 (Browse shelf(Opens below)) | 2 | Not For Loan | 0000000082 | |
|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | Non-fiction | TX353 .R61 2012 (Browse shelf(Opens below)) | 3 | Not For Loan | 0000000084 |
Includes bibliographical references (page 403) and index.
There are no comments on this title.