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	1.	Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Hui, Y. H.(et al.) (Yiu H.), 2004 [editors ]. Series: Food science and technology (Marcel Dekker, Inc.) ; 130.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 2004Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP443 .H19 2004, ... Place hold Add to cart (remove)
	2.	Postharvest biology and technology of fruits, vegetables, and flowers / edited by Gopinadhan Paliyath ... [et al.]. by Paliyath, Gopinadhan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: SB360 .P84 2008, ... Place hold Add to cart (remove)
	3.	African indigenous vegetables in urban agriculture edited by Charlie M. Shackleton, Margaret W. Pasquini and Axel W. Drescher. by Shackleton, CM \| Shackleton, C. M. (Charles Michael) \| Pasquini, M. (Margaret) \| Drescher, A. W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Sterling, VA : Earthscan, 2009Availability: Items available for loan: AAMUSTED-NASKA II Library, MAMPONG (1)Call number: SB323 .A35Af8 2009. Place hold Add to cart (remove)

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