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1.
Patisserie / L.J. Hanneman.

by Hanneman, L. J. (Leonard John), 1993 [author].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1993Online access: Publisher description | Table of contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (4)Call number: TX773 .H19 1993, ...

2.
Complete pastrywork techniques / I. Nicolello ; foreword by Emile Lefebvre.

by Nicolello, I. (Ildo).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1991Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX773 .N54 1991, ...

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