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American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

by Leonard, Jonathan Norton, 1903-1975 [author] | Time-Life Books.

Series: Foods of the worldMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, Time-Life Books 1970Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX715 .L55 1970.

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2.
Secrecy / Belva Plain.

by Plain, Belva, 1997 [Author].

Material type: Text Text; Format: print ; Literary form: Fiction Publication details: New York : Delacorte Press, c1997Online access: Sample text | Publisher description | Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: PS3566.L254 . P69 1997.

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