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	1.	Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Series: Food science and technology (Taylor & Francis) ; 158Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TS1960 .Ad9 2006, ... Place hold Add to cart (remove)
	2.	Livestock and meat marketing / John H. McCoy. by McCoy, John Henry, 1912-. Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for loan: AAMUSTED-NASKA II Library, MAMPONG (2)Call number: HD9415 .M13 1979, ... Place hold Add to cart (remove)

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