The cooking of Vienna's empire, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon.
Material type: TextSeries: Foods of the worldPublication details: New York, Time-Life Books 1968 Description: 206 p. illus., map, ports. 29 cmSubject(s): Cooking, Austrian | Cooking, Czech | Cooking, YugoslavDDC classification: 641.5943 LOC classification: TX721 | .W41 1968Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI General Stacks | TX721 .W41 1968 (Browse shelf(Opens below)) | 1 | Available | 0000007235 |
Part of the illustrative matter is colored.
Includes index
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