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	1.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] \| Paskins, Patricia [author.]. Edition: 12th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2011Other title: Theory of hospitality and catering.Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX911.5 .F78 2011. Place hold Add to cart (remove)
	2.	Hotel and catering law in Britain / David Field. by Field, David, 1945- [1982]. Series: Concise college textsEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Sweet & Maxwell, 1982Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: KD2517 .F65 1982. Place hold Add to cart (remove)
	3.	The cereal murders / Diane Mott Davidson. by Davidson, Diane Mott. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Bantam Books, c1993Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: PS3554.A925 C33 1993. Place hold Add to cart (remove)
	4.	Off-premise catering management / Chris Thomas with Bill Hansen. by Thomas, Chris, 1956- \| Hansen, Bill \| Hansen, Bill. Off-premise catering management. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2013Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX921 .H36 2013. Place hold Add to cart (remove)

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