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	1.	Food supplies and food safety : production, conservation and population impact / editor: Marion B. Walsch. by Walsch, Marion B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppauge, New York. : Nova Science Publishers, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX531 .F568 2011, ... Place hold Add to cart (remove)
	2.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX911.3.M27 Fo73 2012. Place hold Add to cart (remove)
	3.	Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis. by Ray, Mary Frey \| Lewis, Evelyn Jones [joint author.]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Glencoe/ McGraw-Hill, c1988Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TX820 .R21 1996, ... Place hold Add to cart (remove)
	4.	Discovering food and nutrition / Helen Kowtaluk. by Kowtaluk, Helen, 1997 [author]. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, 1997Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX663 .K79 1997, ... Place hold Add to cart (remove)
	5.	The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César, 2012 [editor] \| Ubbink, Job, 2012 [joint editor] \| Linden, Erik van der, 2012 [joint editor]. Series: Arts and traditions of the tableMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Columbia University Press, 2012Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX541 .K64 2012, ... Place hold Add to cart (remove)
	6.	Nutritional insights and food safety / Jaroslava Svarc-Gajic, editor. Nutrition and diet research progress by Švarc-Gajić, Jaroslava, 2011 [editor]. Series: Nutrition and diet research progressMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publisher, 2011Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TX531 .N95 2011, ... Place hold Add to cart (remove)
	7.	Food analysis laboratory manual / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne, 2010 [editor]. Series: Food science text seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Springer, 2010Online access: Publisher description \| Table of contents only Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX545 .F73 2010, ... Not available: AAMUSTED LIBRARY, KUMASI: Pending hold (1). Place hold Add to cart (remove)
	8.	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- [author] \| Kotschevar, Lendal H, 2000 [joint author]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX943 .K43 2000, ... Place hold Add to cart (remove)
	9.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G, 2006 [author] \| Gravani, Robert B, 2006 [author]. Series: Food science texts seriesEdition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Springer, 2006Online access: Table of contents \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP373.6 .M34 2006, ... Place hold Add to cart (remove)
	10.	Physical principles of food preservation. by Karel, Marcus, 2003 [author] \| Lund, Daryl B, 2003 [author]. Series: Food science and technology (Marcel Dekker, Inc.) ; 129.Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 2003Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP371.2 .K14 2003, ... Place hold Add to cart (remove)
	11.	The cereal murders / Diane Mott Davidson. by Davidson, Diane Mott. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Bantam Books, c1993Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: PS3554.A925 C33 1993. Place hold Add to cart (remove)
	12.	Food science and you/ Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey, 1994 [author] \| Rodgers, Sharon, 1994 [joint author]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, 1994Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX551 .M47 1994. Place hold Add to cart (remove)
	13.	Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [illustration, Claude Martinot]. by Ohl, Suzanne Sickler, 1985 [author] \| Duyff, Roberta Larson, 1985 [joint author] \| Hasler, Doris, 1985 [joint author]. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Webster Division, McGraw-Hill, 1985Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX663 .Oh4 1985. Place hold Add to cart (remove)
	14.	Elementary food science / Ernest R. Vieira. by Vieira, Ernest R \| Ronsivalli, Louis J. Elementary food science. Series: Food science texts seriesEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1996Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX537 .V67 1996, ... Place hold Add to cart (remove)
	15.	Incredible edible science / Tina L. Seelig ; illustrations by Lynn Brunelle. by Seelig, Tina L \| Brunelle, Lynn [ill.]. Series: Scientific American mysteries of scienceMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Scientific American Books for Young Readers, 1994Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (2)Call number: TX652.5 .Se3 1994, ... Place hold Add to cart (remove)
	16.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey \| Rodgers, Sharon. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c2006Online access: Publisher description \| Table of contents only \| Contributor biographical information Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (1)Call number: TX551 .M47 2006. Place hold Add to cart (remove)

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