Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

By: Strianese, Anthony JContributor(s): Strianese, Pamela PMaterial type: Text

TextPublication details: Clifton Park, NY : Thomson/Delmar Learning, c2008. Edition: 4th edDescription: xx, 428 p. : ill. ; 24 cmISBN: 9781418053697; 1418053694Subject(s): Food service managementDDC classification: 647.95 LOC classification: TX911.3.M27 | St8 2008Online resources: Table of contents | Contributor biographical information | Publisher description

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	TX911.3.M27 St8 2008 (Browse shelf(Opens below))	1	Available (Restricted Access)		0000000167
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TX911.3.M27 St8 2008 (Browse shelf(Opens below))	2	Available		0000009689

Includes bibliographical references and index.

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