Principles of Food Sanitation

By: Marriott, N.GMaterial type: Text

TextPublication details: New York Van Nostrand Reinhold Company 1985 Description: Xi; 369p. Drawings, TablesISBN: 0870554859LOC classification: TX911.3 | .S3M96

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
AAMUSTED Books	AAMUSTED-NASKA II Library, MAMPONG Reference	Non-fiction	TX911.3 .S3M96 (Browse shelf(Opens below))	C1	Available (Restricted Access)	Please! Handle Our Materials With Care!.		0000000000095
AAMUSTED Books	AAMUSTED-NASKA II Library, MAMPONG Reference	Non-fiction	TX911.3 .S3M96 (Browse shelf(Opens below))	C3	Available (Restricted Access)	Please! Handle Our Materials With Care!.		0000000000096

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