Food and Health: An introduction to the science of nutrition.

By: Callow, A.BMaterial type: Text

TextPublication details: London Oxford University Press 1946 Edition: 3rd edDescription: iv; 184p. illustrations, tablesLOC classification: RM216 | .C13

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Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
AAMUSTED Books	AAMUSTED-NASKA II Library, MAMPONG Reference	Non-fiction	RM216 .C13 (Browse shelf(Opens below))	C1	Available (Restricted Access)	Please! Handle Our Materials With Care!.		2098000000

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