Principles of food science / by Janet D. Ward ; contributing author Larry T. Ward.
Material type:
TextPublication details: U.S Goodheart-Willcox Company, Inc., 2013. Edition: 3rd edDescription: xxii, 842 p. : col. ill. ; 29 cmISBN: 9781605256092Subject(s): Food industry and trade | Food -- CompositionDDC classification: 664 LOC classification: TP370 | .W21 2013
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .W21 2013 (Browse shelf(Opens below)) | 1 | Available | 0000001255 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .W21 2013 (Browse shelf(Opens below)) | 2 | Available | 0000001254 | |
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AAMUSTED LIBRARY, KUMASI Reference | TP370 .W21 2013 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000002483 | |
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TP370 .W21 2013 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000001256 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .W21 2013 (Browse shelf(Opens below)) | 5 | Available | 0000001373 |
Includes index.
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