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	1.	Principles of food science / by Janet D. Ward ; contributing author Larry T. Ward. by Ward, Janet D \| Ward, Larry T. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S Goodheart-Willcox Company, Inc., 2013Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (5)Call number: TP370 .W21 2013, ... Place hold Add to cart (remove)
	2.	Principles of food science Lab manual/ workbook by Janet, Ward D. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: US Goodheart - Willcox Company 2013Availability: Items available for loan: AAMUSTED LIBRARY, KUMASI (3)Call number: TP370 .W21, ... Place hold Add to cart (remove)

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