Introduction to hospitality operations /  An Indispensable Guide to the Industry 
edited by Peter Jones. 
 - 2nd ed. 
 - Australia;  South- Western; Cengage Learning  2002 
 - xiii, 301 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780826460776 0304329029 
<br/><br/><label>LCCN: </label>95018387  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Food service management.<br/>Hotel management.
<br/><br/><label>LC Class. No.: </label>TX911  / .In8 2002 
<br/><br/><label>Dewey Class. No.: </label>647.94/068