The nutrition transition : diet and disease in the developing world / (editors) Benjamin Cabellero and Barry M. Popkin. - Amsterdam ; Boston : Academic Press, 2002. - xi, 261 p. : ill., col. maps ; 26 cm. - Food science and technology international series .

Includes bibliographical references and index.

0121536548

2002103917


Nutritionally induced diseases--Developing countries.
Diet in disease--Developing countries.
Food habits--Developing countries.

RA645 / .N95 2002

616.3/9/091724