Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. - 2 ed. - xiii, 500 pages : ill, some cols, graphs and tables.; 24 cm. - Food science and technology international series . Includes bibliographical references and index. ISBN: 9780123116321 (hardback) 0123116325 LCCN: 2013388894 Subjects--Topical Terms: Food--Packaging--Technological innovations. LC Class. No.: TP374 / . In6 2005 Dewey Class. No.: 664/.09