TY  - BOOK
AU  - Shewfelt,Robert L.
TI  - Introducing food science
SN  - 9781587160288 (hardcover : alk. paper)
AV  - TP370 .Sh5 2009
U1  - 664 22
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Food
KW  - Microbiology
KW  - Quality control
KW  - Food handling
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -