Shewfelt, Robert L.
Introducing food science /
Robert L. Shewfelt.
- Boca Raton : CRC Press, c2009.
- xvii, 363 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781587160288 (hardcover : alk. paper) 1587160285 (hardcover : alk. paper)
2008054116
Food industry and trade.
Food--Microbiology.
Food--Quality control.
Food handling.
Nutrition.
TP370 / .Sh5 2009
664