TY  - BOOK
AU  - Pavesic,David V.
AU  - Magnant,Paul F.
TI  - Fundamental principles of restaurant cost control
SN  - 0131145320
AV  - TX911.3.C65 P38 2005
U1  - 647.95/068/1 22
PY  - 2005///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Restaurants
KW  - Cost control
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0419/2004014806.html
ER  -