Processed meats: edited by J.P. Kerry and J.F. Kerry. improving safety, nutrition and quality/ - Oxford, UK: Woodhead Pub.Ltd, c2011. - xxi, 724p. : ill. ; 24 cm. Includes index. ISBN: 9781845694661 Subjects--Topical Terms: Packing-house products. LC Class. No.: TS1962 / .P94 2011