TY  - BOOK
AU  - Christie,A.B.
AU  - Christie,Mary Clare
TI  - Food hygiene and food hazards for all who handle food
SN  - 0571088988
AV  - RA601 .C46
U1  - 614/.31 
PY  - 1971///
CY  - London
PB  - Faber
KW  - Food handling
KW  - Food poisoning
N1  - Bibliography: p. 204-205
ER  -