Christie, A. B. <br/><br/>
Food hygiene and food hazards for all who handle food 
[by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman. 
 - London,  Faber,  1971. 
 - 3-216 p.  21 cm. 
<br/><br/>Bibliography: p. 204-205. 
<br/><br/><label>ISBN: </label>0571088988 
<br/><br/><label>LCCN: </label>74501842  
<br/><br/><label>Nat. Bib. No.: </label>B71-07255 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food poisoning.<br/>Food handling.<br/>Food poisoning.
<br/><br/><label>LC Class. No.: </label>RA601  / .C46 
<br/><br/><label>Dewey Class. No.: </label>614/.31 
<br/><br/><label>National Library of Medicine Call No.: </label>WA695 C555f 1971