Coultate, T. P. <br/><br/>
Food chemistry of its components/ 
Coultate 
 - 3rd ed. 
 - Cambridge  The Royal Society of Chemistry  1996 
 - 360p.:  ill.  21cm 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9780854045136 
<br/><br/><label>LC Class. No.: </label>TX545  / .C83 1996