TY  - BOOK
AU  - Vieira,Ernest R.
AU  - Ronsivalli,Louis J.
TI  - Elementary food science
SN  - 0412079615
AV  - TX537 .V67 1996
U1  - 641.3 20
PY  - 1996///
CY  - New York
PB  - Chapman & Hall
KW  - Food handling
KW  - Food industry and trade
KW  - Food science
N1  - Third ed. by Louis J. Ronsivalli; Includes bibliographical references (p. 409-412) and index
ER  -