Vieira, Ernest R.
Elementary food science /
Ernest R. Vieira.
- 4th ed.
- New York : Chapman & Hall, c1996.
- xix, 423 p. : ill. ; 26 cm.
- Food science texts series .
Third ed. by Louis J. Ronsivalli.
Includes bibliographical references (p. 409-412) and index.
0412079615
96014761
Food handling.
Food industry and trade.
Food science.
TX537 / .V67 1996
641.3