Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. - Boca Raton : CRC/Taylor & Francis, 2006. - 483 p. : ill. ; 25 cm. - Food science and technology ; 158 . - Food science and technology (Taylor & Francis) ; 158 . Includes bibliographical references and index. ISBN: 1574445871 (alk. paper) 9781574445879 (alk. paper) LCCN: 2005024763 Nat. Bib. No.: GBA610791 bnb Nat. Bib. Agency Control No.: 013371081 Uk Subjects--Topical Terms: Meat.Meat industry and trade. LC Class. No.: TS1960 / .Ad9 2006 Dewey Class. No.: 664/.9