TY  - BOOK
AU  - McSwane David 
AU  - McSwane,David Zachary
TI  - Food safe fundamentals
SN  - 0130424080
AV  - TX911.3.S3 F68 2004
U1  - 363.72/96 21
PY  - 2004///
CY  - Upper Saddle River, NJ
PB  - Pearson/Prentice Hall
KW  - Food service
KW  - Sanitation
KW  - Safety measures
KW  - Food handling
N1  - Includes index
ER  -