TY  - BOOK
AU  - Bhattacharya,K.R.
TI  - Rice quality: a guide to rice properties and analysis 
T2  - Woodhead Publishing series in food science, technology and nutrition,
SN  - 9781845694852
AV  - SB191.R5 B47 2011
U1  - 633.1/8 23
PY  - 2011///
CY  - Cambridge, Philadelphia
PB  - Woodhead Publ.
KW  - Rice
KW  - Quality
KW  - Milling
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1206/2011930019-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1206/2011930019-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1206/2011930019-t.html
ER  -