Rice quality : a guide to rice properties and analysis /
Kshirod R. Bhattacharya.
- Cambridge ; Philadelphia : Woodhead Publ., 2011.
- xxv, 578 p. : ill., maps ; 25 cm.
- Woodhead Publishing series in food science, technology and nutrition, no. 219 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition, no. 219. .