The nutrition transition :  diet and disease in the developing world / 
(editors) Benjamin Cabellero and Barry M. Popkin. 
 - Amsterdam ;  Boston :  Academic Press,  2002. 
 - xi, 261 p. :  ill., col. maps ;  26 cm. 
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0121536548 
<br/><br/><label>LCCN: </label>2002103917 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases--Developing countries.<br/>Diet in disease--Developing countries.<br/>Food habits--Developing countries.
<br/><br/><label>LC Class. No.: </label>RA645  / .N95 2002 
<br/><br/><label>Dewey Class. No.: </label>616.3/9/091724