TY  - BOOK
AU  - Brul, Stanley
AU  - Brul,Stanley
AU  - Fratamico,Pina M.
AU  - McMeekin,T.A.
TI  - Tracing pathogens in the food chain
T2  - Woodhead Publishing series in food science, technology and nutrition,
SN  - 9781845694968
AV  - QR201.F62 T73 2011
U1  - 579/.16 23
PY  - 2011///
CY  - Cambridge, Philadelphia
PB  - Woodhead Pub.
KW  - Foodborne diseases
KW  - Molecular diagnosis
KW  - Food
KW  - Microbiology
KW  - Molecular microbiology
KW  - Foodborne Diseases
KW  - diagnosis
KW  - Food Contamination
KW  - prevention & control
KW  - Food Microbiology
KW  - Food Safety
KW  - methods
N1  - include index; Includes bibliographical references and index; Foodborne pathogen surveillance and outbreak investigation -- Surveillance for foodborne pathogens in humans -- Systems for real-time, linked foodborne pathogen surveillance -- Detection, investigation and control of outbreaks of foodborne disease -- Attributing the burden of foodborne disease to specific sources of infection -- Determiningthe economic costs and global burden of foodborne disease -- Subtyping of foodborne pathogens -- Phenotypic subtyping of foodborne pathogens -- Pulsed-field gel electrophoresis and other commonly used molecular methods for subtyping of foodborne bacteria -- Emerging methods for foodborne bacterial subtyping -- Development, validation and quality assurance of methods for subtyping of foodborne pathogens -- Molecular methods, genomics and other emerging approaches in the surveillance and study of foodborne pathogens -- Sample preparation for the detection of foodborne pathogens by molecular biological methods -- Comparison of molecular technologies and genomotyping for tracing and strain characterization of Campylobacter isolates -- Investigating foodborne pathogens using comparative genomics -- Protein-based analysis and other new and emerging non-nucleic acid based methods for tracing and investigating foodborne pathogens -- Virulotyping of foodborne pathogens -- Using ribotyping to trace foodborne aerobic spore-forming bacteria in the factory: a case study -- Biotracing: a novel concept in food safety integrating microbiology knowledge, complex systems approaches and probalistic modelling -- Tracing pathogens in particular food chains -- Tracing pathogens in red meat and game production chains and at the abattoir -- Tracing pathogens in fish production chains -- Tracing pathogens in poultry and egg production and at the abattoir -- Tracing zoonotic pathogens in dairy production -- Tracing pathogens in molluscan shellfish production chains -- Tracing pathogens in fruit and vegetable production chains
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013427764-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013427764-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013427764-t.html
ER  -