Tesone, Dana <br/><br/>
Principles of Management for the Hospitality Industry 

 - New York  Taylor and Francis  2015 
 - ix,405p.:  ill.  25cm 
<br/><br/>Includes Indexes  
<br/><br/><label>ISBN: </label>9781856177993 
<br/><br/><label>LC Class. No.: </label>TX911.3  / .T28