TY  - BOOK
AU  - Guilding,Chris
TI  - Accounting essentials for hospitality managers
SN  - 9781856176675
AV  - HF5686.H75 .G94 2009
U1  - 657/.837 23
PY  - 2009///
CY  - London
PB  - Routledge
KW  - Hospitality industry
KW  - Accounting
KW  - Management
N1  - Includes bibliographical references and index; Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management
ER  -