TY  - BOOK
AU  - Heldman,Dennis R.
TI  - Food preservation process design
T2  - Food science and technology international series
SN  - 9780123724861 (hardback)
AV  - TP371.2 .H36 2011
U1  - 664/.028 22
PY  - 2011///
CY  - Burlington, MA
PB  - Academic Press
KW  - Food
KW  - Preservation
N1  - Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix; Includes bibliographical references and index; Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix
ER  -