TY  - BOOK
AU  - Karel,Marcus
AU  - Lund,Daryl B.
TI  - Physical principles of food preservation
T2  - Food science and technology
SN  - 0824740637 (acidfree paper)
AV  - TP371.2 .K14 2003
U1  - 664/.028 22
PY  - 2003///
CY  - New York
PB  - M. Dekker
KW  - Food
KW  - Preservation
N1  - Includes bibliographical references and index
UR  - http://www.e-streams.com/es0702/es0702_3023.html
UR  - http://www.loc.gov/catdir/enhancements/fy0647/2004268435-d.html
ER  -