Industrialization of indigenous fermented foods / 
edited by Keith H. Steinkraus. 
 - 2nd ed., rev. and expanded. 
 - New York :  Marcel Dekker,  2004. 
 - xix, 796 p. :  ill., pic(black & white) ;  24 cm. 
 - Food science and technology ;  136 .
 - Food science and technology (Marcel Dekker, Inc.) ;  136. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824747844 (acidfree paper) 9780824747848 
<br/><br/><label>LCCN: </label>2004275540 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.
<br/><br/><label>LC Class. No.: </label>TP371.44  / .In2 2004