Handbook of vegetable preservation and processing /
edited by Y.H. Hui ... [et al.].
- New York : M. Dekker, 2004.
- xi, 739 p. : ill. black & white pic ; 26 cm.
- Food science and technology ; 130 .
- Food science and technology (Marcel Dekker, Inc.) ; 130. .
Includes bibliographical references appendix and index.