TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 978053873627
AV  - TX354 .B82 2011
PY  - 2011///
CY  - Australia, Boston, MA
PB  - Wadsworth Cengage Learning
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references, websites, appendix, glossary, answers to multiple choice questions  and index
ER  -