Brown, Amy C. 2011
Understanding food : principles and preparation /
Amy Brown.
- 4th ed.
- Australia ; Boston, MA : Wadsworth Cengage Learning, 2011.
- xvii, 625p. (other paging) : ill., cols., pics. 28 cm.
Includes bibliographical references, websites, appendix, glossary, answers to multiple choice questions and index
978053873627 0538736232
2010926934
Food.
Nutrition.
TX354 / .B82 2011