Food analysis laboratory manual /
edited by S. Suzanne Nielsen.
- 2nd ed.
- New York ; London : Springer, 2010.
- ix, 177 p. ; 28 cm.
- Food science text series .
- Food science text series. .
"Written to accompany the textbook, Food analysis, fourth ed."
Includes bibliographical references.
1441914625 9781441914620
2009943246
Food--Analysis--Handbooks, manuals, etc. Food--Analysis--Handbooks, manuals, etc. Food analysis.