TY  - BOOK
AU  - Švarc-Gajić,Jaroslava
TI  - Nutritional insights and food safety: Nutrition and diet research progress
T2  - Nutrition and diet research progress
SN  - 9781611221305 (hardcover)
AV  - TX531 .N95 2011
U1  - 363.19/264 22
PY  - 2011///
CY  - New York
PB  - Nova Science Publisher
KW  - Food adulteration and inspection
KW  - Food
KW  - Safety measures
N1  - Includes bibliographical references and index
ER  -