TY  - BOOK
AU  - Vega,César
AU  - Ubbink,Job
AU  - Linden,Erik van der
TI  - The kitchen as laboratory: reflections on the science of food and cooking 
T2  - Arts and traditions of the table
SN  - 9780231153447 (cloth : acidfree paper)
AV  - TX541 .K64 2012
U1  - 664/.07 23
PY  - 2012///
CY  - New York
PB  - Columbia University Press
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -