TY  - BOOK
AU  - Stone,Herbert
AU  - Sidel,Joel L.
TI  - Sensory evaluation practices
SN  - 0126726906
AV  - TX546 .St7 2004
U1  - 664/.072 22
PY  - 2004///
CY  - Amsterdam, Boston
PB  - Elsevier Academic Press
KW  - Food
KW  - Sensory evaluation
N1  - Includes bibliographical references (p. [345]-364) and index
UR  - http://www.loc.gov/catdir/enhancements/fy0632/2004040480-d.html
ER  -