Cracknell, H. L. 1916-
Practical professional cookery /
H.L. Cracknell, R.J. Kaufmann.
- 3rd ed.
- London : Macmillan, 1999.
- xiv, 910 p. ; 24 cm.
Includes bibliographical references (p. [881]-882) and index.
9781861528735
94188561
Quantity cooking.
TX820 / .C84 1999
641.5/7