TY  - BOOK
AU  - Ball,G.F.M.
TI  - Vitamins in foods: analysis, bioavailability, and stability 
T2  - Food science and technology
SN  - 1574448048 (hc : alk. paper)
AV  - TX553.V5 B21 2006
U1  - 613.2/85 22
PY  - 2006///
CY  - Boca Raton, FL
PB  - Taylor & Francis
KW  - Food
KW  - Vitamin content
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0648/2005049926-d.html
ER  -