TY  - BOOK
AU  - Eliasson,Ann-Charlotte
TI  - Carbohydrates in food
T2  - Food science and technology
SN  - 0824759427 (alk. paper)
AV  - TX553.C28 .C17 2006
U1  - 664 22
PY  - 2006///
CY  - Boca Raton, FL
PB  - CRC/Taylor & Francis
KW  - Food
KW  - Carbohydrate content
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy0613/2005056894.html
UR  - http://www.loc.gov/catdir/enhancements/fy0648/2005056894-d.html
ER  -