Carbohydrates in food / 
edited by Ann-Charlotte Eliasson. 
 - 2nd ed. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  2006. 
 - 546 p. :  ill., tables and graphs ;  24 cm. 
 - Food science and technology .
 - Food science and technology (CRC Press) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824759427 (alk. paper) 9780824759421 
<br/><br/><label>LCCN: </label>2005056894 
<br/><br/><label>Nat. Bib. No.: </label>GBA610659  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013370948  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content.
<br/><br/><label>LC Class. No.: </label>TX553.C28  / .C17 2006 
<br/><br/><label>Dewey Class. No.: </label>664