Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox.
Material type:
TextSeries: Functional food science and technology seriesPublication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011. Description: xiv, 264 p. : ill. ; 25 cmISBN: 9781405199780 (hardback : alk. paper); 1405199784 (hardback : alk. paper)Subject(s): Food | RheologyDDC classification: 664.02 LOC classification: TP370 | .P88 2011
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .P88 2011 (Browse shelf(Opens below)) | 1 | Available | 0000002491 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .P88 2011 (Browse shelf(Opens below)) | 2 | Available | 0000002492 | |
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AAMUSTED LIBRARY, KUMASI Reference | TP370 .P88 2011 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000002494 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .P88 2011 (Browse shelf(Opens below)) | 4 | Available | 0000002493 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370 .P88 2011 (Browse shelf(Opens below)) | 5 | Available | 0000002490 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Lending Book Shelf Close shelf browser (Hides shelf browser)
| TP370 .Em3 2005 Emerging technologies for food processing / | TP370 .P88 2011 Practical food rheology : an interpretive approach / | TP370 .P88 2011 Practical food rheology : an interpretive approach / | TP370 .P88 2011 Practical food rheology : an interpretive approach / | TP370 .P88 2011 Practical food rheology : an interpretive approach / | TP370 .Sh5 2009 Introducing food science / | TP370 .Sh5 2009 Introducing food science / |
Includes bibliographical references and index.
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